Hot Chocolate with Raisins
Madame has a habit of gleefully putting chunks of food in my tea or beverage of the moment. I have to watch my teacup at all times! This morning when we were having hot chocolate she decided to garnish it with choc-covered raisins.
They rapidly sank past the whipped cream to plonk! in the bottom of the cup, melting, and upping the chocolate factor. It wasn’t bad, but it was very filling. A few raisins go a very long way.

So the morale of the (very thin) story is, if you happen to be dining at a café with madame, watch yer cups!


Good old cat-butt mug.